Other herbs: Replace the Italian seasoning or mixed dried herbs with any dried herbs that you like. Sauces like BBQ sauce, sweet chili sauce and teriyaki are also great as marinades. You can also make a simple marinade by combining olive oil, lemon juice and and herbs or spices that you like. Marinated turkey steaks: You can use your favorite marinade, either store bought or homemade. For example, try using Cajun seasoning, taco seasoning, chicken dry rub, or BBQ spice mix. Use a seasoning mix: Replace the suggested spices and herbs with your favorite spice mix. Serve them how you would serve chicken breasts, beef steaks or pork loin. If you change up the seasoning, you can serve these steaks with any sides you like. I love to serve these as a quick and simple roast dinner, with slow cooker green beans, mashed potatoes, cranberry sauce, turkey gravy, mashed sweet potatoes, roasted tenderstem broccoli, garlic parmesan brussels sprouts or sauteed red cabbage.Īlternatively, you can also serve the steaks with other sides, like Mexican rice, Avocado Chickpea Salad, or Honey Roasted Potatoes. You can also dice them up, and add to stews, soups, salads and more. Pan seared turkey steaks are best served as an entree or main course for dinner or lunch. The internal temperature of the turkey should read 165 F / 74 C. The best way to do this, is to use a meat thermometer. Make sure that the meat is cooked through before serving.You might prefer to add more or less seasoning, or change the seasoning completely. Make sure that the turkey steaks are thoroughly defrosted before you start cooking them.You might have to cook the steaks in multiple batches. Avoid overcrowding the pan to ensure an even cooking result.You can find other seasoning suggestions below. Seasoning: Salt, pepper and Italian seasoning or mixed dried herbs add lovely flavor to the turkey. You can also use melted butter, avocado oil or vegetable oil instead. Olive oil: The oil keeps the meat juicy, and prevents the turkey from sticking to the frying pan. If you want to use frozen steaks, you will have to defrost them beforehand. Turkey breast steaks: You can buy pre-cut steaks, or use a sharp knife to slice a turkey breast into steaks. In the UK, they are available all year around, but in the US and Australia they are more commonly found from October to December, around the holiday season. You can buy turkey breast strips in most supermarkets. You can season them with traditional flavors, Because they are so thin, they cook within a few minutes, which makes them a quick alternative to cooking a whole turkey breast. The steaks can be cooked in a frying pan or skillet, or in an oven, air fryer, BBQ or other appliance. They look similar to a thin chicken breast, or exactly how you would expect a steak to look like. I like my pork chops with a crispy side salad topped with croutons that I also made on my Big Easy.Turkey steaks are boneless turkey breasts which are cut into ½-inch steaks. And it’s easy to take in and out of the cooker too! The bunk bed basket lets you double the amount of cooking space you have on your Big Easy. It takes just like the classic mix, but with a nice little smoky kick.
I prefer my homemade chipotle Shake ‘N Bake. Read the package instructions to decide how much you’ll need for the chops you have. You can use any flavor Shake ‘N Bake you like. Try to use same-thickness chops on each level so they all finish at the same time. If you use multiple bunk bed baskets so you can cook multiple chops at once keep in mind that each level might cook at a different rate. Depending on the size of your chops, you might be able to cook two at a time per basket, but don’t crowd them or they won’t cook completely or consistently. I cooked the chops in Bunk Bed baskets lined with foil for easy clean up. I used 3/4″ bone-in chops, which took just over 20 minutes to cook to 160 F.
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